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Blueberry Banana Sorbet

This weekend I made another batch of Fresh Mint ice cream and also made up a batch of Banana Blueberry Sorbet – both recipes from David Lebovitz’ book, The Perfect Scoop.
Of course I love the Fresh Mint – otherwise I wouldn’t have made a second batch! But this was my first batch of the sorbet.  It is also very good!  The banana adds a bit of creaminess to the sorbet and it also mellows the sweetness just a bit – sometimes berries can be a bit too sweet on their own.  
I modified David’s recipe by just a tiny bit, adding 2 Tbsp of vodka, as I tend to keep my sorbet for a bit longer.  That little bit of vodka, while not affecting the taste, will help keep the sorbet from getting rock hard.
Again I encourage you to buy the book:  Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments    

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