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Inspiration Returns

For some reason I haven’t been doing all that much cooking lately. Or at least not that much for me.  I think lots of after work events, long work days and just a general lack of inspiration have conspired to keep me out of the kitchen.  
The bug has returned and last night found me back in the kitchen making another version of braised chicken based on some items from yesterday’s U-District market excursion.  In this version, after browning the chicken, cipollini onions, baby carrots, garlic and tomatoes were added to the pan and then red wine and stock for the braising liquid.  Into the oven for an hour and then plated with jasmine rice and oven-grilled asparagus.  A beautiful sight for the eyes and flavors for the mouth!
And now I’m off to make lemon ice-cream from David Lebovitz’s new book, The Perfect Scoop!  

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