Radish
05-May-2007
I think radishes are overlooked way too often. Among my foodie friends I’d be hard pressed to name someone who buys them on a regular basis. Or even on an occasional basis. I love them – always have. Each week there’s at least one bunch in my haul from the local farmers’ market. And today with all the various types and colors available there’s a radish for every taste. But I still love these basic red globes – fresh, sweet with just a little spicy bite.
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Culinary Fool 
Today for the first time I ate radish. I was just trying a new vegetable. The spicy zing was not on the bite though; it came with the swollowing. It is an interesting flavour. Now I need more dishes for my radishes.
Hello! I\’m glad you liked your first radish. You\’ll find the different varieties all taste and act a little different. They are mostly use fresh but you can find them in things like sandwiches, too. Have fun!