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Fish Kabobs

Cut dense fish like Ahi, swordfish or marlin into 1" cubes.  Toss with olive oil or a citrus flavored oil such as Ginger Lemongrass Grapeseed Oil.  Season with salt and pepper.  Just before grilling sprinkle with a little lemon or lime juice. 
Thread the fish onto skewers, alternating with sliced of lemon or lime and vegetables such as onion. 
Place on medium-hot grill. 
Cook the fish 3 or 4 minutes on each side being careful not to overcook. 
Serve with lemon slices and chopped chives. 

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