Fish Kabobs
06-May-2007
Cut dense fish like Ahi, swordfish or marlin into 1" cubes. Toss with olive oil or a citrus flavored oil such as Ginger Lemongrass Grapeseed Oil. Season with salt and pepper. Just before grilling sprinkle with a little lemon or lime juice.
Thread the fish onto skewers, alternating with sliced of lemon or lime and vegetables such as onion.
Place on medium-hot grill.
Cook the fish 3 or 4 minutes on each side being careful not to overcook.
Serve with lemon slices and chopped chives.
Culinary Fool 
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