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Fish Kabobs

06-May-2007
 
 
 
Cut dense fish like Ahi, swordfish or marlin into 1" cubes.  Toss with olive oil or a citrus flavored oil such as Ginger Lemongrass Grapeseed Oil.  Season with salt and pepper.  Just before grilling sprinkle with a little lemon or lime juice. 
 
Thread the fish onto skewers, alternating with sliced of lemon or lime and vegetables such as onion. 
 
Place on medium-hot grill. 
 
 
 
Cook the fish 3 or 4 minutes on each side being careful not to overcook. 
 
 
 
Serve with lemon slices and chopped chives. 
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