Last Week on The Spirit World
On Sunday we take a look at a mixology book, Sangria: Fun and Festive Recipes.
Monday, in honor of the Kentucky Derby, we take a look at Mint Juleps.
Tuesday is all about changing how we think about beer.
Wednesday, we’re off to Kentucky to learn about Kentucky Bourbon.
With a nod to Cinco de Mayo, Thursday brings hot and spicy cocktails and food.
Friday is a twofer – first we cover the Horchata, another Mexican drink, and then encourage you to participate in The Big Brew.
We close out the week with information on Tales of the Cocktail, a food and cocktail event to be held in New Orleans in July.
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