Outstanding in the Field 2012
On March 20, the first day of Spring, tickets for the 2012 Outstanding in the Field dinners went on sale. I’ve talked about these events a few times in the past and I continue to recommend them as a great experience and adventure. It’s a wonderful way to learn a little something about the people who produce your food, see a farm, enjoy delicious food and wine, meet the chef and winemaker and dine with others who appreciate the camaraderie a wonderful dinner brings to the table.
Several of the more popular events have already sold out but there are still plenty of events remaining. You can see the full schedule and purchase tickets here.
If you’d like to see photos of past events you can check out six sets of my dinner photos here, each from a different dinner from the past few seasons.