Belated Cinco de Mayo
07-May-2008
I ended up being busier than expected on Cinco de Mayo and so I didn’t do anything special to celebrate. Yes, I know this is something we celebrate here and it’s really not that big of a deal – at least celebration wise – in Mexico. But I still like to be a little festive. So tonight I pulled together a simple, belated Cinco de Mayo meal.
I had some leftover small steak pieces that I just quickly sauteed then drizzled with a little lime juice; warmed up a couple of corn tortilla shells; added the steak, some onion slices, avocado and drizzled a spicy sour cream (made with a little chipotle in adobo sauce mixed with the sour cream) over it all.
Add a bottle of chilled Mexican beer and you have a simple celebratory dinner.
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2 Comments
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Oh yeah!, Gotta love that lime…..
Hi JenJ: ;-) The lime adds a really nice brightness to the meat. Amazing how such a little thing makes a big taste difference!
~ B