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What’s in the Fridge? Breakfast

Toast one large or two small pieces of country-style bread.  Place in the center of a plate and set aside.
Chop and saute ½ piece of bacon over medium-high heat. 
When the bacon is starting to brown add ¼ cup chopped onion. 
When the onion is translucent and soft add ¼ cup sliced mushrooms.  You may need to drizzle a little olive into the pan if the onions absorbed all the bacon renderings.
When the mushrooms are starting to soften but not totally done add two handfuls of baby spinach.
Saute until the spinach is wilted.
Place the vegetable mixture over the bread. Grate a little cheese, a Parmesan or Asagio is nice, over the hot mixture.
Return the pan to the heat.  Add a little butter or oil, if needed.  Add an egg and fry until it’s cooked to your desired doneness. 
Slide the egg onto the top of the vegetables and grate a little additional cheese over the top. 
  1. renay permalink
    14-Apr-2008 7:33 am

    looks delicious.

  2. Jennifer permalink
    14-Apr-2008 7:36 am

    O.K. then, I\’ll be preparing this for my breakfast today.Terrific timeless tasty entry.Thanks for the share.-jenj

  3. Jill permalink
    14-Apr-2008 7:38 am

    mmmmmmmmmmmm….too late for breakfast today…..but it will make a great light dinner……

  4. currie permalink
    14-Apr-2008 10:15 am

    Look great ~ must try it tomorrow!

  5. Culinary permalink
    15-Apr-2008 6:10 am

    Hey all!  Thanks for all the nice comments.  Hope you all enjoy this dish soon!
    ~ B

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