Benefit Dinner for Higgins chef, Bob Kramer
01-Apr-2008
If you live in or near Portland please consider attending this fundraiser to help a local chef.
benefit4bob&tania kramer
On January 12, 2008, Bob Kramer, an aspiring chef at Higgins Restaurant, and his wife, Tania, were walking their dog. At 9:45 am, a drunk driver swerved onto the sidewalk and pinned Bob against a tree. Bob’s legs were crushed by the impact. He remains in the hospital and has undergone numerous surgeries including amputation of his right leg at the hip. Bob and his family are devastated and face numerous obstacles – financial, physical and emotional – on the road to making their lives whole again. They need your support.please join us april 6th
for a different kind of chef’s collaborative
sponsored by Higgins Restaurant and Oregon Culinary Institute
Sunday, April 6th
5:00 pm Hors d’Oeuvres & Raffle
Oregon Culinary Institute, 1701 SW Jefferson
Oregon Culinary Institute, 1701 SW Jefferson
$75.00 Per Person Donation
Please RSVP to Melanie or Christina
at mhammericksen@pioneerpacific.edu or 503.961.6213.
If you’re unable to attend dinner but wish to donate,
please email benefit4bob@gmail.com or call Melanie at 503.961.6213.
Cash or checks payable to U.S. Bank.
together we can help
Participating chefs/restaurants include:
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Carafe-Pascal Sauton Fife- Marco
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OCI- Josh Blythe
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Le Pigeon- Gabriel Rucker
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Paleys- Patrick Mckee
-
Pix- Cheryl Wakerhauser
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Clyde Common- Jason Barikowski
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Fratelli- Paul Klitsie
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Siam Society-
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Torro Bravo- John Gorham
-
Genoa- Jason Phillips (pastry chef)
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Chow Vito- Vito
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Wildwood- Dustin Clarke
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Higgins- Greg Higgins and Rich Meyer
One Comment
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Culinary Fool 
I hope the fundraiser is a big success!