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Striped Icebox Cookies

The Holiday Baking continues.  I love these striped cookies.  They look more difficult to make than they are.  And one recipe makes a big batch.  It’s the same recipe as these Bull’s Eye Cookies but each flavor of dough is divided into 4 pieces, rolled out to a 3½" x 12" rectangle, wrapped in plastic chilled for 30 minutes, then stacked in 4 alternating colors (so you have two stacks).  Wrapped and returned to the fridge overnight and then sliced and baked at 375°F for about 10 minutes. 

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