Striped Icebox Cookies
16-Dec-2007
The Holiday Baking continues. I love these striped cookies. They look more difficult to make than they are. And one recipe makes a big batch. It’s the same recipe as these Bull’s Eye Cookies but each flavor of dough is divided into 4 pieces, rolled out to a 3½" x 12" rectangle, wrapped in plastic chilled for 30 minutes, then stacked in 4 alternating colors (so you have two stacks). Wrapped and returned to the fridge overnight and then sliced and baked at 375°F for about 10 minutes.
Culinary Fool 
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