More Apples!
04-Aug-2006
Over the next few days apples are going to run my life. And that is good – I love apples and all the great things that come from them! Yesterday I whipped up a little, personal size apple crisp. As I’ve mentioned before, I keep a bag of crisp topping in my freezer so that I can easily throw yummy fruit desserts together with very little effort. So that’s just what I did yesterday – peeled, cored and sliced a couple of little apples then covered them with crisp topping…
and after 30 minutes I had a beautiful, golden, crispy crisp! The only thing that would have made it more perfect would have been a scoop of vanilla ice cream topping the warm crisp right out to the oven! Unfortunately, the only ice cream I had on hand was a batch of blueberry that I made a couple days ago. I mean, it’s good but not right for apple crisp topping! ;-)
Culinary Fool 
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