Raspberry Daiquiri Update
13-Jul-2006
After my first daiquiri over the weekend, I put the remaining mix in the freezer for use on another day, still pondering how I could improve the recipe.
An idea came to me and I tried it out for this week’s Happy Hour at Home over on The Spirit World. It worked very well!
And I have decided that the raspberry puree should be sieved – when the mixture stays slushy you really do end up chewing a few too many seeds otherwise… :-(
Culinary Fool 
Comments are closed.