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Raspberry Daiquiri Update

After my first daiquiri over the weekend, I put the remaining mix in the freezer for use on another day, still pondering how I could improve the recipe. 
An idea came to me and I tried it out for this week’s Happy Hour at Home over on The Spirit World.  It worked very  well! 
And I have decided that the raspberry puree should be sieved – when the mixture stays slushy you really do end up chewing a few too many seeds otherwise…  :-(   

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