Last Week on The Spirit World
14-May-2006
We start off with a look at a new magazine, "imbibe". At the time I’d only taken a cursory glance but have since read the whole thing. Interesting new concept and lots of Seattle connections!
On Monday, Robert gives you the history and proper recipe for The Jasmine, one of my favorite cocktails.
Tuesday finds us a little deeper in the heart of Bube’s Brewery.
We had a few site troubles during the week, so we pick back up on Thursday with a Mother’s Day weekend suggestion for our Happy Hour at Home, a big batch of Strawberry Daiquiris and Rumaki.
Friday we take a look at come cocktail related sites around the Internet.
Saturday we finish off with another cocktail suitable for Mother’s Day, the O Fizz.
Culinary Fool 
Comments are closed.