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Last Week on The Spirit World


We start off with a look at a new magazine, "imbibe".  At the time I’d only taken a cursory glance but have since read the whole thing.  Interesting new concept and lots of Seattle connections!

On Monday, Robert gives you the history and proper recipe for The Jasmine, one of my favorite cocktails.

Tuesday finds us a little deeper in the heart of Bube’s Brewery

We had a few site troubles during the week, so we pick back up on Thursday with a Mother’s Day weekend suggestion for our Happy Hour at Home, a big batch of Strawberry Daiquiris and Rumaki

Friday we take a look at come cocktail related sites around the Internet

Saturday we finish off with another cocktail suitable for Mother’s Day, the O Fizz


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