Habañero Cocktail and Ceviche
04-May-2006
Today’s Happy Hour at Home is hot and spicy in celebration of Cinco de Mayo, which is more of a US "holiday" than a Mexican holiday! The Habañero cocktail might just be a little overboard so we recommend substituting a jalapeño or a dried hot chili.
The ceviche is a fresh and clean counterpoint to the cocktail.
Culinary Fool 
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