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Last Week on The Spirit World


We were busy at The Spirit World last week! 

We start the week with a recap of my Spring Brunch Bellini Bar
Monday, Robert talks about the Moscow Mule
Tuesday, Donavan continues writing about pubs in Baltimore
Wednesday finds us in Cypress
Thursday, it’s time to prepare for the weekend with a "Dry Apple" and Cheese Plate
Friday we continue setting up our bar with Old Fashioned Glasses
Saturday reveals a new liqueur, Qi Lapsang Souchong Tea Liqueur


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