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Why I Love Our Cooking Club

04-Mar-2006

 

I’m in the midst of preparing for an Amarone Wine Tasting at my house tomorrow night.  And I was just thinking how cool it is that several of the things I’m making are either entirely from one of our cooking club meals or are based on something we’ve done there.   I’ve pulled recipes from my trusty binders and they are currently hanging on the refrigerator.  They are guiding my early prep work tonight and waiting to be used for final preparation tomorrow.  I love that so much of what we’ve done and learned through dinner club ends up being used over and over again.  That was a hoped for outcome but when you start these things you never know for sure how it will work out. 

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