Chili Cookoff at Union?

 

SEATTLE – Feb. 28, 2006 – It won’t be a usual Sunday on March 12 when chef and owner Ethan Stowell hosts his first annual chili cook-off at Union Restaurant, a duel between professionals and amateurs. Each bringing two gallons of chili to the restaurant, Chef Stowell along with other local chefs, will compete against home cooks to earn a dinner at Union and bragging rights. Guests will have the opportunity to sample all the chili they can eat and vote for their top three choices. Seattle Post-Intelligencer food editor, Hsiao-Ching Chou will be the event’s official taster. The doors will open at 6:00 p.m. and the cost is $25 for all you-can-eat chili and all-you-can-drink beer. Space is limited and the doors will close once the restaurant is filled. To reserve a spot call Union Restaurant at (206) 838-8000. …