A perfect weekend breakfast: Blueberry Pancakes and a side of Chicken Apple Sausage! Yum!
1 1/4 cups flour
2 Tbsp sugar
1 Tbsp baking powder
1 beaten egg
3/4 cup buttermilk
1/4 cup milk
1 Tbsp vegetable oil
1 1/2 cups fresh or frozen blueberries
Mix together dry ingredients and set aside.
Mash 1/2 cup blueberries with a fork until all berries are broken. (For frozen berries, place in microwave for about 20 seconds and then mash.)
Mix together liquid ingredients and then add, all at once, to dry ingredients. Add mashed blueberries. Mix until blended and almost smooth. Batter will be "marbled".
Heat grill to 350°F. Lightly grease. Pour about 1/4 cup of batter per pancake onto grill. Place several whole berries in each pancake. Grill until bottom is golden brown and bubbles on top of pancake have quit popping. (Top will begin to look dry.) Turn pancakes over and grill until bottom is golden.
Serve on warm plate with lots of butter and maple syrup!