More Eggs!
25-Mar-2005
Second coat of frosting done! The small eggs are simply for eating. The large eggs will mark places at the table Saturday night and then be for eating!
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Creating at home. Eating out. Wine tasting. Culinary adventures in Seattle and around the world.
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Culinary Fool 
Love your cookies. I am also into all things food and cookie decorating. I didn\’t make cookies for Easter this year. Not enough time. I am cooking our families Easter dinner.
The cookies were a hit, I am happy to say! And they really weren\’t hard to do. It just takes a little planning to give each layer of frosting enough time to dry.