All Cookbooks by Author

This is a list of all my cookbooks by author, however it’s not in the traditional manner by last name but by first.  I just thought it was too much work to convert them to a more traditional method, since this way gets the point across – you can still see groupings from one author. 

Author, Title

• Alice Waters, Chez Panisse Fruit
• Anissa Helou, Cafe Morocco
• Anne Young, Anne Van Wagner Childs, Friendship Gifts of Good Taste
• Barbara Grunes, Appetizers on the Grill
• Ben Schott, Schott’s Food & Drink Miscellany
• Beth Hensperger, Bread
• Better Homes and Gardens Books, New Cook Book 75th Anniversary Limited Edition
• Betty Crocker, Betty Crocker Chinese
• Betty Crocker, Betty Crocker’s Best Christmas Cookbook
• Bridget Jones, Entertaining, Parties & Celebrations
• Bridget Jones, Party Food: How to Plan the Perfect Party
• Carla Capalbo, Kate Whiteman, Jeni Wright, Angela Boggiano, The Italian Cooking Encyclopedia
• Christine France, What’s Cooking : Thai
• Christine Ingram, The Cook’s Encyclopedia of Appetizers, Starters & Hors D’Oeuvres
• Claudia Piras, Eugenio Medagliani, Ruprecht Stempell, Guenter Beer, Italy (Culinaria)
• Deborah Gray, The Baker’s Bible: Over 350 Recipes for Breads, Tarts, Cakes, Cookies, and Pastries
• Diana Vowles, Italian Cooking For Everyone
• Donna Hay, Flavours
• Donna Hay, The New Cook
• Elisa Vergne, Pierre Desgrieux, Moroccan Cafe: Casual Moroccan Cooking at Home
• Elizabeth Alain, Savor Seattle: Recipes From 25 Of Seattle’s Top Restaurants (Savor Series)
• Emeril Lagasse, Emeril’s Creole Christmas
• Emma Callery, The Complete Hot & Spicy Cookbook
• Emma Patmore, What’s Cooking Baking
• Eric Treuille, Victoria Blashford-Snell, Hors D’Oeuvres
• Fran Bigelow, Helene Siegel, Pure Chocolate
• Fran Warde, Food for Friends: Simply Delicious Menus for Easy Entertaining
• Fran Warde, Debi Treloar, Party!: Easy Recipes for Fingerfood and Party Drinks
• Good Housekeeping’, Good Housekeeping Illustrated Cookbook
• Good Housekeeping, Mildred Ying, Good Housekeeping Illustrated Book of Desserts
• Helene Siegel, Karen Gillingham, Carolyn Vibbert, Totally Teatime Cookbook
• Hilaire Walden, The Cook’s Encyclopedia of Cookies, Biscuits & Bars (Cook’s Encyclopedias)
• Honey Zisman, Larry Zisman, Fifty-Five Best Brownies in the World
• Ina Garten, Barefoot Contessa Parties!
• Ina Garten, The Barefoot Contessa Cookbook
• Jacqueline Clark, Joanna Farrow, A Taste of the Mediterranean
• Joanna Farrow and Sara Lewis, Ice Cream and Iced Desserts: Over 150 Irresistible Ice Cream Treats
• Joanne Weir, From Tapas to Meze: Small Plates from the Mediterranean
• John Sarich, Best of Taste: Flavors of the Pacific Coast
• Julie Rosso, Great Good Food : Luscious Lower-Fat Cooking
• Junior League of Seattle Staff, Simply Classic: A Collection of Recipes to Celebrate the Northwest
• Kathy Casey, E. Jane Armstrong , Dishing with Kathy Casey: Food, Fun, and Cocktails from Seattle’s Culinary Diva
• Ken Gouldthorpe, Angie Norwood Browne, Charles Ramseyer, Ray’s Boathouse , Ray’s Boathouse
• Leisure Arts, Christmas Gifts of Good Taste, 1991 Edition
• Lou Seibert Pappas, Crepes: Sweet & Savory Recipes for the Home Cook
• Malcolm Hillier, Entertaining
• Marion Trutter, Gunter Beer, Culinaria Spain (Culinaria Series)
• Marjie Lambert, The Complete Bread Machine Book
• Marlena Spieler, Classic Barbecue & Grill Cookbook
• Martha Stewart, Entertaining
• Martha Stewart, Martha Stewart’s Christmas : Entertaining, Decorating and Giving
• Martha Stewart, Martha Stewart’s Hors d’Oeuvres
• Martha Stewart, Martha Stewart’s Hors d’Oeuvres Handbook
• Martha Stewart, Martha Stewart’s Menus for Entertaining
• Martha Stewart, Martha Stewart’s Pies & Tarts
• Maryana Vollstedt , The Big Book of Potluck: Good Food – and Lots of It
• Mildred Ying, The New Good Housekeeping Cookbook
• Nina Lesowitz, Lara Morris Starr, The Party Girl Cookbook
• Norman A. Garrett, Giant Book of Bread Machine Recipes
• Norman Kolpas, Sweet Indulgences: Desserts for Every Occasion
• Penelope Casas, Paella!: Spectacular Rice Dishes From Spain
• Rose Levy Beranbaum, Rose’s Christmas Cookies
• Shona Crawford Poole, Ice Cream: Sorbets, Frozen Yogurts, Parfaits, Bombes And More
• Sunset, Appetizers
• Sunset, Barbecue Cookbook
• Sunset, Canning, Freezing & Drying
• Sunset, Italian Cookbook
• Sunset, Mexican Cookbook
• Sunset, Picnics & Tailgate Parties
• Sunset, Seafood Coobook
• Sunset Books, The Best of Sunset: Over 500 All-Time Favorite Recipes
• Susan Branch, Heart of the Home : Notes From a Vineyard Kitchen
• Tami Agassi and Kathy Casey, Star Palate
• Tom Bridge, What’s Cooking: Pasta
• Tom Douglas, Tom’s Big Dinners : Big-Time Home Cooking for Family and Friends
• Tom Douglas, Denis Kelly, Shelley Lance, Duskie Estes, Tom Douglas’ Seattle Kitchen
• Tori Ritchie, Victoria Pearson, Party Appetizers: Small Bites, Big Flavors
• Whitecap Books, The Essential Appetizers Cookbook
• Williams-Sonoma, Chicken
• Williams-Sonoma, Complete Entertaining Cookbook (Williams-Sonoma Complete Cookbooks)
• Williams-Sonoma, Grilling
• Williams-Sonoma, Hors D’Oeuvres & Appetizers
• Williams-Sonoma, Muffins & Quick Breads
• Williams-Sonoma, Pasta
• Williams-Sonoma, Pies & Tarts
• Williams-Sonoma, Pizza
• Williams-Sonoma, Salads
• Cookies (Little Guides)
• Kraft Philadelphia Brand Cream Cheese Cheesecakes