All Cookbooks by Author
28-Jan-2005
This is a list of all my cookbooks by author, however it’s not in the traditional manner by last name but by first. I just thought it was too much work to convert them to a more traditional method, since this way gets the point across – you can still see groupings from one author.
Author, Title
-
Alice Waters, Chez Panisse Fruit
-
Anissa Helou, Cafe Morocco
-
Anne Young, Anne Van Wagner Childs, Friendship Gifts of Good Taste
-
Barbara Grunes, Appetizers on the Grill
-
Ben Schott, Schott’s Food & Drink Miscellany
-
Beth Hensperger, Bread
-
Better Homes and Gardens Books, New Cook Book 75th Anniversary Limited Edition
-
Betty Crocker, Betty Crocker Chinese
-
Betty Crocker, Betty Crocker’s Best Christmas Cookbook
-
Bridget Jones, Entertaining, Parties & Celebrations
-
Bridget Jones, Party Food: How to Plan the Perfect Party
-
Carla Capalbo, Kate Whiteman, Jeni Wright, Angela Boggiano, The Italian Cooking Encyclopedia
-
Christine France, What’s Cooking : Thai
-
Christine Ingram, The Cook’s Encyclopedia of Appetizers, Starters & Hors D’Oeuvres
-
Claudia Piras, Eugenio Medagliani, Ruprecht Stempell, Guenter Beer, Italy (Culinaria)
-
Diana Vowles, Italian Cooking For Everyone
-
Donna Hay, Flavours
-
Donna Hay, The New Cook
-
Elisa Vergne, Pierre Desgrieux, Moroccan Cafe: Casual Moroccan Cooking at Home
-
Emeril Lagasse, Emeril’s Creole Christmas
-
Emma Callery, The Complete Hot & Spicy Cookbook
-
Emma Patmore, What’s Cooking Baking
-
Eric Treuille, Victoria Blashford-Snell, Hors D’Oeuvres
-
Fran Bigelow, Helene Siegel, Pure Chocolate
-
Fran Warde, Debi Treloar, Party!: Easy Recipes for Fingerfood and Party Drinks
-
Good Housekeeping’, Good Housekeeping Illustrated Cookbook
-
Good Housekeeping, Mildred Ying, Good Housekeeping Illustrated Book of Desserts
-
Helene Siegel, Karen Gillingham, Carolyn Vibbert, Totally Teatime Cookbook
-
Honey Zisman, Larry Zisman, Fifty-Five Best Brownies in the World
-
Ina Garten, Barefoot Contessa Parties!
-
Ina Garten, The Barefoot Contessa Cookbook
-
Jacqueline Clark, Joanna Farrow, A Taste of the Mediterranean
-
Joanna Farrow and Sara Lewis, Ice Cream and Iced Desserts: Over 150 Irresistible Ice Cream Treats
-
John Sarich, Best of Taste: Flavors of the Pacific Coast
-
Julie Rosso, Great Good Food : Luscious Lower-Fat Cooking
-
Junior League of Seattle Staff, Simply Classic: A Collection of Recipes to Celebrate the Northwest
-
Kathy Casey, E. Jane Armstrong , Dishing with Kathy Casey: Food, Fun, and Cocktails from Seattle’s Culinary Diva
-
Ken Gouldthorpe, Angie Norwood Browne, Charles Ramseyer, Ray’s Boathouse , Ray’s Boathouse
-
Leisure Arts, Christmas Gifts of Good Taste, 1991 Edition
-
Lou Seibert Pappas, Crepes: Sweet & Savory Recipes for the Home Cook
-
Malcolm Hillier, Entertaining
-
Marion Trutter, Gunter Beer, Culinaria Spain (Culinaria Series)
-
Marjie Lambert, The Complete Bread Machine Book
-
Marlena Spieler, Classic Barbecue & Grill Cookbook
-
Martha Stewart, Entertaining
-
Martha Stewart, Martha Stewart’s Christmas : Entertaining, Decorating and Giving
-
Martha Stewart, Martha Stewart’s Hors d’Oeuvres
-
Martha Stewart, Martha Stewart’s Hors d’Oeuvres Handbook
-
Martha Stewart, Martha Stewart’s Menus for Entertaining
-
Martha Stewart, Martha Stewart’s Pies & Tarts
-
Maryana Vollstedt , The Big Book of Potluck: Good Food – and Lots of It
-
Mildred Ying, The New Good Housekeeping Cookbook
-
Nina Lesowitz, Lara Morris Starr, The Party Girl Cookbook
-
Norman A. Garrett, Giant Book of Bread Machine Recipes
-
Norman Kolpas, Sweet Indulgences: Desserts for Every Occasion
-
Penelope Casas, Paella!: Spectacular Rice Dishes From Spain
-
Rose Levy Beranbaum, Rose’s Christmas Cookies
-
Shona Crawford Poole, Ice Cream: Sorbets, Frozen Yogurts, Parfaits, Bombes And More
-
Sunset, Appetizers
-
Sunset, Barbecue Cookbook
-
Sunset, Canning, Freezing & Drying
-
Sunset, Italian Cookbook
-
Sunset, Mexican Cookbook
-
Sunset, Picnics & Tailgate Parties
-
Sunset, Seafood Coobook
-
Sunset Books, The Best of Sunset: Over 500 All-Time Favorite Recipes
-
Susan Branch, Heart of the Home : Notes From a Vineyard Kitchen
-
Tami Agassi and Kathy Casey, Star Palate
-
Tom Bridge, What’s Cooking: Pasta
-
Tom Douglas, Denis Kelly, Shelley Lance, Duskie Estes, Tom Douglas’ Seattle Kitchen
-
Tori Ritchie, Victoria Pearson, Party Appetizers: Small Bites, Big Flavors
-
Whitecap Books, The Essential Appetizers Cookbook
-
Williams-Sonoma, Chicken
-
Williams-Sonoma, Complete Entertaining Cookbook (Williams-Sonoma Complete Cookbooks)
-
Williams-Sonoma, Grilling
-
Williams-Sonoma, Hors D’Oeuvres & Appetizers
-
Williams-Sonoma, Muffins & Quick Breads
-
Williams-Sonoma, Pasta
-
Williams-Sonoma, Pies & Tarts
-
Williams-Sonoma, Pizza
-
Williams-Sonoma, Salads
Comments are closed.