Canlis Two-Day Pop-Up Restaurant

This Sunday and Monday, February 27th and 28th, Canlis’ chef Jason Franey, a potential Food and Wine Best New Chef,  will cook at a pop-up restaurant in Macrina Bakery.  Seating is very limited and the reservation line opens Thursday February 24th at noon.  Here’s the information I received:

Dinner Details:

WHO: Chef Jason Franey / Hosted by Mark and Brian Canlis

WHAT: Pop-up restaurant “Hearth & Home” – 5 course dinner (cost $45)

WHEN: February 27th and 28th – (Seating begins at 7PM)

WHERE: Macrina Bakery – 615 West McGraw Street

WHY: Because it’s fun. Come as you are, no dress code required

HOW: Reservations can be made by calling Heather at Canlis at 206-283-3313 beginning at noon on Thursday, February 24th. Space is limited and reservations will be granted until seating is full. Sorry, no walk-ins.