Canlis Two-Day Pop-Up Restaurant
This Sunday and Monday, February 27th and 28th, Canlis’ chef Jason Franey, a potential Food and Wine Best New Chef, will cook at a pop-up restaurant in Macrina Bakery. Seating is very limited and the reservation line opens Thursday February 24th at noon. Here’s the information I received:
WHO: Chef Jason Franey / Hosted by Mark and Brian Canlis
WHAT: Pop-up restaurant “Hearth & Home” – 5 course dinner (cost $45)
WHEN: February 27th and 28th – (Seating begins at 7PM)
WHERE: Macrina Bakery – 615 West McGraw Street
WHY: Because it’s fun. Come as you are, no dress code required
HOW: Reservations can be made by calling Heather at Canlis at 206-283-3313 beginning at noon on Thursday, February 24th. Space is limited and reservations will be granted until seating is full. Sorry, no walk-ins.