I recently whipped up a batch of Pumpkin-Date Bread. I love this recipe. It’s easy to make, you just need to allow a little time for baking. The bread is very moist and is great just plain, toasted with a little butter and sometimes even as a sandwich. Although, for me, that’s the exception not the rule.
The recipe makes two “regular” 9″x5″x3″ loaves or you can use it for three 8″x4″x2″ loaves. The three loaves are just a bit smaller and make a nice gift, especially if you are trying to tuck it into a basket of goodies. I also like them for myself. The difference in size is so slight that you don’t feel like you are missing anything, yet eliminating those few extra calories can be helpful. Especially at this time of year!
You can find the recipe here