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Seattle Cheese Fest Approaching!

It’s time to start planning your strategy for this year’s Seattle Cheese Festival!  May 16 and 17 Pike Place Market will be filled with cheese samples and cheese events.  At the main event, the tasting tables lining Pike Place, you’ll be able to sample more than 200 cheeses! 
Also, check out the seminars, demonstrations, wine tasting and the Cheese Fest Best Restaurants which offer special cheese plates the week or so leading up to the festival. 
Of special interest this year local author Tami Parr will be leading one of the seminars.  She has a wonderful blog and recently released a book, Artisan Cheese of the Pacific Northwest, an in-depth guide to our local cheeses.  She includes information about local artisinal cheesemakers and on how to make your own.  In addition to her seminar at the festival, a couple days earlier on May 14, you’ll be able to meet her at The Cheese Cellar for a book signing.  The Cheese Cellar is at 100 4th Ave N # 150 Seattle, WA 98109.   

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