One of my all time favorite meals is simply buttered pasta topped with grated Parmesan cheese. Sometimes I get "fancy" and add a chopped herb of some sort or occasionally I’ll add chopped green onions, but more often than not it’s just pasta, butter and cheese. I made up a plate last night and it was especially good since I used the fettuccine I’d made with my brand-new KitchenAid Pasta Roller Attachment
! Using just a basic pasta recipe (the one I used was from Mario Batali but they are all the same) I had fresh pasta whipped up and ready to go in about an hour – and that included 30 minutes of resting time for the dough!