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Oven-Baked Hash Browns


I love hash browns, yet I hardly ever make them.  I’m not sure why.  Probably because the first few times I tried them they weren’t great and it always seems like a lot of work to make them while you are in the middle of making a big breakfast.  While reading the December issue of Bon Appetit I noticed a recipe for hash browns that are baked, not fried, and decided to give them a try.  I made a half-recipe today for my lunch.  They were good.  And easy.  Besides having them with breakfast I can imagine making them into small patties and using them as the base for appetizers. 
You can find the recipe here
One Comment
  1. Biz permalink
    29-Jul-2012 4:02 pm

    looks pretty great. thanks for sharing!

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