Oven-Baked Hash Browns
I love hash browns, yet I hardly ever make them. I’m not sure why. Probably because the first few times I tried them they weren’t great and it always seems like a lot of work to make them while you are in the middle of making a big breakfast. While reading the December issue of Bon Appetit I noticed a recipe for hash browns that are baked, not fried, and decided to give them a try. I made a half-recipe today for my lunch. They were good. And easy. Besides having them with breakfast I can imagine making them into small patties and using them as the base for appetizers.
You can find the recipe here.