Raspberry Jam
15-Jul-2008
I generally make cooked jam. This year, since I have room in my freezer, I decided to make up a batch of freezer jam. It’s super simple to make, takes no time at all and the resulting jam is very fresh-tasting. However, the containers are not nearly as cute as my canning jars… The one on top is for immediate consumption. The others are what will go into the freezer.
To make your own, follow the recipe specific to your pectin manufacturer or find a non-pectin recipe, if you prefer.
Culinary Fool 
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