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‘Color” Arrives in Farmers’ Markets


I was so happy as I perused the U-Dist Farmers’ Market this morning!  There are still tons of "green" things – lettuces, onions, asparagus, plant starts, etc – but now the colors are sneaking in.  In some ways there has been a lot of color for some time – in the flower stands, for instance –  but I’m talking about color in the produce stands, color you can eat.  This morning I found cherries, strawberries and tomatoes (yes the tomatoes are hothouse grown on the East side of the mountains but still a fairly local version of a fairly decent tasting tomato). 
  1. renay permalink
    07-Jun-2008 8:10 pm

    they look real t hey look realltgood,                  

  2. currie permalink
    07-Jun-2008 11:10 pm

    shopping @ farmer\’s market is one of my favorite things to do in summer ~ the smell and colours  both  cheer me up

  3. Jennifer permalink
    08-Jun-2008 6:48 am

    Sweet entry. Love those red ripe delicious fruits.Nice photography. I especially enjoy the cherry pict.-jenj

  4. Culinary permalink
    09-Jun-2008 7:37 am

    Thanks, Ladies!!
    currie:  The markets always inspire me, too. 
    jenj:  thanks!

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