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Farmers’ Markets

11-May-2008
 
 
 
 
 
Although my local farmers’ market is now open year ’round it’s only now that I really think of it as a farmers’ market.  Over the winter months you’ll find lots of cheese-mongers; folks selling meat, fish and shellfish; food stalls with lovely pastries and breads but only now do you start seeing the flowers and produce that have traditionally been the heart and soul of the markets.  I am so happy. 
 
I picked up a few fresh veggies on Saturday and also bought several starts:  tomatoes, peppers and herbs.  Now it’s time to get to planting! 
 
 
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3 Comments
  1. renay permalink
    11-May-2008 6:34 pm

    the vegtables look really good.

  2. Steve permalink
    17-May-2008 1:42 pm

    What\’s your local market? I\’m at Redmond every Saturday, loading up on all things local.

  3. Culinary permalink
    18-May-2008 9:46 am

    Steve,
    The U-Dist market is my normal hangout, alhtough I occasionally wander to one of the others. 
     
    ~ B

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