Things that make you go, hmmmmm…..

"Stylish, heavy, porcelain plates with a main dish nook and three compartmentalized squares for side dishes along the top are debuting on Veil’s bar menu every Tuesday night. But rather than the one-dimensional Salisbury steaks of the past, diners can expect dishes like all-natural baked chicken, with two-year-old Cabot cheddar macaroni and cheese, fresh and local vegetables, and a confectionary treat like Cree’s Valhrona chocolate brownie with house made cinnamon marshmallow. TV dinner components will change weekly, and are priced from $16 to $20, but will always include a winning combination of protein, starch, vegetable and a delicious sweet treat."

And there’s a photo of the new compartmentalized plate.  I don’t know, call me a stick-in-the-mud, but for some reason this whole concept doesn’t really resonate with me.  Or with what I think of when I think of Veil.