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Tart and Tangy

16-Apr-2008
Rhubarb is in season!  Real, local rhubarb! I bought my first bunch this last weekend at the U-Dist Farmers’ Market.  I made a cross between a pie and a tart – two small "personal" sized ones, in fact.  I don’t have much more to say about that but since a picture speaks a thousand words I’ll let the photos do the talking! 
 
 
 
 
 
  
 
 
 
 
 
 
 
 
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from → Ingredients
4 Comments
  1. renay permalink
    16-Apr-2008 7:55 pm

    the pies look delicious.

  2. Culinary permalink
    17-Apr-2008 6:27 pm

    Thank you, renay!  I don\’t know if you like rhubarb but you should give them a try sometime!  ;-)
     
    ~ B

  3. Brainy permalink
    17-Apr-2008 7:49 pm

    Hi,
    Your Recipes  Always Create Sensations In My Mouth That Add Pounds To My Frame♥

  4. Culinary permalink
    18-Apr-2008 7:07 am

    Brainy Skeeta:  That just makes me laugh!  Thanks for stopping by! 

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