Food & Wine Likes Washington Reds
13-Feb-2008
Yesterday my March issue of Food and Wine magazine was delivered. I read it last night and was happy to see an article called Terrific Washington State Reds including a list of twenty the writer, Ray Isle, especially enjoyed. A number of the wines listed were on the spendy side but I was really pleased to see the Waterbrook Melange Red ($15), which I’ve recently used for a couple of large-scale events and one of my all time favorite Washington reds, Hedges Three Vineyards, were also on the list. The Hedges was highlighted as a star selection. This wine is good enough to make an impression but at $22 can also sneak into the "wine I like to have around just for me" category.
Culinary Fool 
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