Dinner for a Snowy Night
14-Jan-2008
I accidentally picked the perfect meal for tonight. Accidentally, as I actually started preparation yesterday – while I was in a summer frame of mind. Tonight it’s actually snowing and a cold wind has been blowing all day – who’d have thought there would be such a change in the weather from yesterday to today?
I’d had this recipe marked since the February Bon Appetit arrived and I browsed through the pages. The recipe is Coffee-Marinated Bison Short Ribs. I made the basic recipe but used some baby-back ribs I had on hand. I think it would be excellent with bison (buffalo) short ribs – and I’m sure I’ll make this recipe again soon.
I noticed they also have a podcast for this recipe. I haven’t watched it yet but that’s a nice bonus….
I made some garlic sauteed haricots verte and a little pasta with butter and parmesan to go along with the ribs. It was a pretty satisfying meal.
3 Comments
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Culinary Fool 
Eye spy a miniature pigs/hog\’s head on the right hand bottom corner of the dish. (REALLY!) Do you see it? Can you see it?Funny!Beyond that hallucinational conversational- Your meat dish looks unmatched.-jenj
oops! I meant left bottom corner.Really…..I\’m not even drinking. Really! ;0)
Ha! I see what you see – it\’s an onion… :-)