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The Breadfarm and Pan d’Oro

03-Jan-2008
 
 

 
 
My friends EE and BR were telling me about a great bakery they stumbled upon outside of Bellingham – actually in Bow, if you happen to know where that is.  The bakery is the Breadfarm and after taking a look at their site I knew it would be a place I’d want to check out.  Well, I hadn’t had a chance to do that yet but in the meantime EE and BR brought me a gorgeous loaf of Pan d’Oro from the bakery! 
 
Pan d’Oro is a special Italian bread made during the holidays.  It’s baked in a star-shaped mold and is meant to resemble a Christmas tree.  You slice it cross-wise so that the slices are star shaped.  This is a rich, eggy and slightly sweet bread.  It is delicious just sliced and eaten!  But it is often used more as a dessert – topped with fruit and whipped cream or creme fraiche or marscapone or drizzled with chocolate – you get the idea. 
 
But I’ve been enjoying my loaf just plain.  Perfect for breakfast with a cup of tea, or as a little afternoon treat.  I may try topping it with preserves of some sort.  I think apricot – golden jam on golden bread!  What could be better? 
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4 Comments
  1. Eric permalink
    03-Jan-2008 7:17 pm

    Glad you liked it!  EE

  2. Culinary permalink
    04-Jan-2008 6:13 am

    :-)  Was there ever a doubt, really? 

  3. Eric permalink
    01-Feb-2008 8:40 pm

    look at what I found…..    http://www.flickr.com/photos/36478565@N00/
    EE

  4. Culinary permalink
    03-Feb-2008 11:36 am

    Eric:  That is so cool!  Plus we can see where else they\’ve been eating!  :-)

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