Cafe Campagne Offers Take Out Cassoulet

I offer this announcement as a public service….  I have many friends who love cassoulet but it does take a time commitment to pull it all together so here’s your "easy" answer!  From a PR release for Cafe Campagne: 

Love cassoulet but lack the time-literally days-to prepare it?  Beginning in early October, Seattle foodies and Francophiles can get this ultimate comfort food available for take out. Place the order by 5 p.m. and it will be ready for pick-up at 11 a.m. the next day.  All that remains is to sprinkle the dish with breadcrumbs, which are provided in the simple instructions in the to-go packet, and bake.   It’s the perfect pick-me-up for dark, dreary winter evening, to take on a ski weekend or take to a holiday dinner. This signature dish of Café Campagne’s chef Daisley Gordon combines many elements. From soaking the beans, roasting the pork, cooking the lamb, preparing the duck confit, and simmering the broth, to bringing the ingredients together; each facet imparts its seasoned richness to the rest of the dish, creating a whole of rounded flavors and comforting country peasant fare. Toss a mixed-green salad, buy a loaf of crusty bread, open a full-bodied red wine with dark fruit and mineral notes and VOILA!  Dinner is ready.  Call the cassoulet haute line (206) 728-2233 or via email at cassoulet@campagnerestaurant.com The cost per order is $19.

Did you catch the reference to the cassoulet "haute" line.  Ha!