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Bread Salad

10-Sep-2007
 
 
 
 
You may notice "some" repetition in my meals lately…..  that’s what happens in tomato season!   Another fresh and easy meal that takes advantage of all the tomatoes coming out of your garden is Bread Salad. 
 
There are as many versions of this salad as there are cooks, I think.  You can find lots of variations on line but here’s what I did for my most recent version.
 
      • Quartered cherry tomatoes
      • Quartered Bocconcini (bite-size fresh mozzarella) 
      • Diced Golden Rave tomatoes (the same size pieces as the cherry tomatoes)
      • Quarter of avocado, diced
      • Roughly torn basil – both Italian and Purple Ruffles
      • Croûtons – I used pre-made but I normally make my own
      • Toss all of that with a little olive oil
      • Put in your serving bowl
      • Drizzle with a little balsamic vinegar

 

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2 Comments
  1. Albina permalink
    19-Nov-2007 7:32 pm

    wow that salad looks realy good.
    i\’m gonna try that! thanks

  2. Culinary permalink
    24-Nov-2007 5:40 am

    HI Bobby and Nicole!
    It is a great salad – although better tiwht summer tomatoes…  still it\’s a bit of sunshine during the winter.

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