Menu for a Winery Concert
03-Jun-2007
Last night we kicked off the summer concert season in style! First, the weather did its part which was so wonderful! When we entered the concert grounds at Ste Michelle Winery the temperature was in the mid-80s, the sun shining brightly and the air stayed warm for most of the evening.
Harry Connick Jr was our entertainment and I only wished he had played a bit longer as we really weren’t ready to leave as they finished the last encore. It was a great night and one I hope we are able to repeat several times this summer.
A little hint if you haven’t been out to Ste Michelle before; although they sell wine within the concert grounds they normally only offer four or so options. And what they offer is great but sometimes you just want something a little different. Instead, go into the tasting room where you can purchase from their entire offering of wines. For last night’s event we started with a Sauvignon Blanc – which I think is a perfect warm weather wine; then we moved on to the Columbia Valley Merlot and ended with the Cold Creek Syrah.
Here’s the menu with photos following!
Winery Concert Feast
Mixed Nuts and Pub Snack Mix (to keep everyone happy while the rest of the meal is assembled)
Smoked Salmon with thinly, sliced red onions; capers; and cream cheese on crackers
Charcuterie Plate with Cornichons, Olives and Truffle Mustard
Fresh Baby Carrots and Radishes
Cheese Platter with Bread, Apples and Apricots
Dark Chocolate Truffles
Culinary Fool 
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