Food & Wine Magazine Names 19th Annual Best New Chefs
13-Apr-2007
Seattle’s own Matthew Dillon from Sitka & Spruce has been named in this annual event!
Other winners include:
- April Bloomfield The Spotted Pig, New York, NY
- Gabriel Bremer Salts, Cambridge, MA
- Steve Corry Five Fifty-Five, Portland, ME
- Gavin Kaysen El Bizcocho, San Diego, CA
- Johnny Monis Komi, Washington, DC
- Sean O’Brien Myth, San Francisco, CA
- Gabriel Rucker Le Pigeon, Portland, OR
- Ian Schnoebelen Iris, New Orleans, LA
- Paul Virant Vie, Western Springs, IL
Food and Wine’s July issue will feature all ten chefs, a bit of their history and a recipe from each of them.
Culinary Fool 
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