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Food & Wine Magazine Names 19th Annual Best New Chefs

Seattle’s own Matthew Dillon from Sitka & Spruce has been named in this annual event! 
Other winners include: 
    • April Bloomfield The Spotted Pig, New York, NY 
    • Gabriel Bremer Salts, Cambridge, MA
    • Steve Corry Five Fifty-Five, Portland, ME
    • Gavin Kaysen El Bizcocho, San Diego, CA 
    • Johnny Monis Komi, Washington, DC 
    • Sean O’Brien Myth, San Francisco, CA 
    • Gabriel Rucker Le Pigeon, Portland, OR 
    • Ian Schnoebelen Iris, New Orleans, LA 
    • Paul Virant Vie, Western Springs, IL  

Food and Wine’s July issue will feature all ten chefs, a bit of their history and a recipe from each of them. 


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