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Early Taste of Spring

While at my Dad’s house over the Easter weekend I took the opportunity to pick a big batch of rhubarb from his garden.  Although I grow a little at my house he has so much and it comes up a little earlier than mine that I take advantage of the abundance whenever possible.  I picked 6+ pounds and didn’t even make a dent in his crop. 
I’ve already enjoyed rhubarb crisp and think I’m going to can/freeze about half of it for later use.  With the rest I think something like a Rhubarb Galette might be in order. If you don’t have your own rhubarb plants start checking the local farmers’ markets as it should be available now or very soon!

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