Early Taste of Spring
12-Apr-2007
While at my Dad’s house over the Easter weekend I took the opportunity to pick a big batch of rhubarb from his garden. Although I grow a little at my house he has so much and it comes up a little earlier than mine that I take advantage of the abundance whenever possible. I picked 6+ pounds and didn’t even make a dent in his crop.
I’ve already enjoyed rhubarb crisp and think I’m going to can/freeze about half of it for later use. With the rest I think something like a Rhubarb Galette might be in order. If you don’t have your own rhubarb plants start checking the local farmers’ markets as it should be available now or very soon!
Culinary Fool 
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