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Making a Snack from Dinner Leftovers

After the Northwest Harvest After Work Party, I had a few leftovers hanging around.  Put them together in a slightly different way and you have a perfect Happy Hour snack! 
First, slice a few pieces of country-style bread.  Top with a bit of grated cheese – in this case Parmesan and mozzarella.  Place under the broiler until the cheese bubbles and gets a little brown.  While the bread is broiling take a bit of leftover tomato sauce and heat on the stove or in the microwave. 
Place the sauce in a little dipping bowl and serve along with the cheese bread. 

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