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Work in Progress

I’m in process of adding a bunch of restaurant write-ups that I originally posted over on The Spirit World but would also like to have them here on Culinary Fool.  So over the next few weeks every now and then you’ll see a post that starts with "Originally posted on The Spirit World Month Year".  Veil was the first one I added and there are about a dozen more.  Just wanted to let you know what that was all about!

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