On The Spirit World
29-Sep-2006
It’s been quite some time since I’ve updated you on articles and information you can find on my other blog, The Spirit World.
First let’s take a little look at Drinks Around the World. We have recently covered:
- A whole series on making your own Limoncello
- Spain’s licorice liquor, Anis
- Poland’s Bison Grass Vodka
- Memories of Kauai and a Macadamia Nut Liqueur
- Praline Liqueur from New Orleans
- And returning to Spain the, uhhh, interesting Calimocho
And for Happy Hour at Home we’ve made the transition from summer to winter:
- Cucumber, Ginger and Sake Sangria & Fresh Vegetable Spring Rolls
- Smoked Duck with Cherry Chutney and Pinot Noir – from the Deerfield Ranch Dinner
- Ouzo and Baked Stuffed Eggplant to Make a Priest Faint – from a couple of different Cooking Club dinners
- Apples All Around – featuring apples in both the cocktail and appetizer
- What a Pear! – featuring pears in both the cocktail and appetizer
- Sundaes for Grown-Ups – taking a slight detour from a "normal" Happy Hour
And of course there have been many more great articles in our Mixology 101 and Brewsday columns, as well as the various topics covered on the weekends.
If you haven’t been over for a while, take a little break, check it out and pick out something fun to create for your weekend!
Culinary Fool 
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