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Rose Red

30-Aug-2006

I know we’ve probably talked enough about applesauce for this year.  But I just wanted to share this photo with you.  I recently made a second batch of applesauce from my red gravenstein apples.  Since it was later in the season the skins were deeper colored than when I made the earlier batch.  In fact, in some cases, the skin color was bleeding into the flesh of the apple.  The pigmentation was super strong which led to this nearly red version of applesauce! 

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