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Quick and Tasty Chicken!

08-Aug-2006

 

 

 

  1. Preheat oven to 375° F
  2. Heat about 1/2 Tbsp butter and 1/2 Tbsp of olive oil in a pan over medium heat, just to the smoke point. 
  3. Add a good handful of fresh sage to the pan.  Sauté until sage is just starting to wilt.
  4. Add 2 boneless, skinless chicken breasts to the pan.
  5. Brown for 3 to 4 minutes on each side.
  6. Season chicken with salt and pepper.
  7. Cover the chicken with lemon slices.
  8. Place pan in oven and cook for about 30 minutes, until chicken is cooked through.   

 

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2 Comments
  1. 08-Aug-2006 9:38 am

    I so can\’t wait to get our kitchen back online.  This looks delish.
     
    BTW – the restaurant I see the Mariner\’s in is Matt\’s in Redmond Town Center.  It\’s across from Cucina.  For a suburban restaurant I really enjoy it.  They have a good oyster bar, good drinks, decent happy hour and all around good food.  I even saw Jeff Nelson at the restaurant below Matt\’s. 
     
    You\’ve been busy!
    -BH

  2. Culinary permalink
    08-Aug-2006 8:26 pm

    Hey, BH!
    But when it\’s all done you will be soooo happy!  I\’m very jealous.  I had a kitchen remodel planned and then had to put in on hold – long story – but now I\’m going to settle for paint. :-)
     
    I know Matt\’s but mainly go for work-related things.  Guess, I\’ll need to strike out on my own one of these days!  I don\’t really need to EVER see Nellie though.  He used to just p*%s me off – bad attitude boy!  :-)
    ~ B

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