Food and Wine’s Best New Chef’s 2006
05-Apr-2006
Food and Wine Magazine has just announced their best new chefs for 2006 and one is from Seattle! Congrats to Jason Wilson of Crush!!
The rest of the lineup includes:
- Cathal Armstrong: Restaurant Eve, Alexandria, VA
- Jonathan Benno: Per Se, New York, NY
- Michael Carlson: Schwa, Chicago, IL
- David Chang: Momofuku, New York, NY
- Mary Dumont: The Dunaway Restaurant at Strawbery Banke, Portsmouth, NH
- Douglas Keane: Cyrus, Healdsburg, CA
- Christopher Lee: Striped Bass, Philadelphia, PA
- Pino Maffeo: Restaurant L, Boston, MA
- Jason Wilson: Crush, Seattle, WA
- Stewart Woodman: Five, Minneapolis, MN
The winners will attend a dinner in their honor this evening, be featured in the June 2006 edition of Food and Wine and they will cook together for the first time at an exclusive tasting dinner at the 2006 Food & Wine Classic in Aspen, June 16-18, 2006.
Culinary Fool 
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