Last Week on The Spirit World
12-Mar-2006
I started off the week with a quick review of one of my favorite mixology books, Highballs High Heels. It’s a fun look at some seriously good cocktails! I included their recipe for Pomegranate Martini.
On Monday, Robert gives you the background and recipe for the Japanese Cocktail.
On Tuesday, Donavan deviates just a bit and provides a recipe for cooking with beer. The recipe is for Beer Steamed Mussels and sounds very good!
On Wednesday, Rosanne gives you the 411 on Slivovitz, and no I did not make that up!
On Thursday, I suggest you make your Happy Hour at Home a private affair and spend some serious time by the fire, sipping a Beautiful and munching on a yummy Goat Cheese Galette.
We finish off the week with an announcement about new Well Fed Blogs and free music from Absolut.
Culinary Fool 
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