WBW #19: When in Rhone…
Today is Wine Blogging Wednesday. Before I get into my story I need to tell you that I originally was thinking this event was last Wednesday. This will effect a couple of things with this tasting. "You’re not limited to white or red, but let’s focus on getting a blend, unless you find a rare varietal on it’s own, that would also make for an interesting review."
He then went on to helpfully link out to a places that explained all the Rhone varietals.
Just after reading his post, I received my March issue of Food and Wine which featured an article on Rhone Reds under $16. Wow! Perfect timing.
With my list of varietals and the article from Food and Wine I made my way to Esquin to see what I might be able to find. I had selected a couple wines from the article that I thought looked particularly good but, alas, they were not to be found. They offered to order them for me but since I thought I had just four days until my write-up was due I declined. Had I known I actually had 11 days I may have put my order in. Oh well, I had selected a couple alternates from the article and they had the Perrin Reserve and it was on sale! Now there’s a good deal. In talking with the folks at the shop another wine was recommended which I also purchased and will sample at a later date. It was not a blend, simply a Syrah – Saint Cosme 2004 Cotes Du Rhone – so it fell outside my guidelines for this tasting.
The 2003 Perrin Reserve is a combination of 60% Grenache, 20% Mourvèdre, and 20% Syrah.
Now this is where my story is going to start falling apart. :-( I brought the wine home and a day or so later I had a little tasting. The next day I started to write-up my post from my notes. Then I realized that I was ahead of the game, so I stopped and wrote a different post instead. Yesterday when I started pulling together my materials for this post I realized that I’ve lost my notes! I cleaned my office up and I have no idea where they are! On top of that, it just happens there has been a lot of wine tasting going on in the last week or so. Without my notes I can’t give you any specifics. I hate that! Especially because I liked this wine.
It had a beautiful color – as you can see in the photo – and I remember that I liked it on its own and with whatever food I happened to choose to eat with it. I know that it was full of berry flavor and that it didn’t linger long but it left a subtle impression of those berries on your tongue. It was just a bit spicy. I liked it because it brought back to mind all the best things about travel in France – good, inexpensive wines; food from the street markets; creating picnics on the fly. Good taste but not heavy: a wine you could drink in the middle of the day and still have energy to go about the rest of your day.
So, although I can’t provide too many specifics, I would still recommend this wine. Especially since it is under $15 and, when on sale, actually about $10! How great is that?







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