The Life of Pig: A New Blog in Town

04-Feb-2006

Tamara Murphy, chef and owner of Brasa has started a new blog. Not just any old blog but one that will chronicle the life of the pigs she uses for her restaurant, right up until they are enjoyed as dinner in her restaurant. This looks like it will be a very interesting blog. If you have any interest at all at where your food comes from you’ll probably want to check this blog frequently.

The Life of a Pig

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