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Autumn Omakase, a Tasting Menu from Tatsu Nishino of Nishino

03-Oct-2005
Hillel and the crew at Tasting Menu have released a new cookbook. "Autumn Omakase, a Tasting Menu from Tatsu Nishino of Nishino".   I took a quick look through it this morning and, as with the first book, "All About Apples", which featured Scott Carsberg from Lampreia, the photos are stunning and take you step by step through each recipe.
 
The book is available as a free download – you just need to provide a name and email address.  I encourage you to check it out!
 
 
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