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Cooking in New Orleans

In today’s edition of the NY Times (free registration required) there is an interesting article about how many cooks are getting back to work – in one way or another. 

PEOPLE here just have to cook. They can’t help themselves. That’s why on Monday Kathleen Horn – Kappa to most people – laid a few pounds of bacon on the grill of her diner, Slim Goody’s, and set about making chicken salad po’ boys. 


See the Times for the full article…


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