Cooking in New Orleans
21-Sep-2005
In today’s edition of the NY Times (free registration required) there is an interesting article about how many cooks are getting back to work – in one way or another.
PEOPLE here just have to cook. They can’t help themselves. That’s why on Monday Kathleen Horn – Kappa to most people – laid a few pounds of bacon on the grill of her diner, Slim Goody’s, and set about making chicken salad po’ boys.
See the Times for the full article…
Culinary Fool 
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