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Cooking with Class!

Last year K and I attended "Cooking with Class" at Salty’s on Alki.  This event benefits Providence Elderplace and Heritage House at the Market.  It was a really fun event!  What I didn’t realize, until attending last year, is that the "classes" are actually held at banquet type tables so you are basically talking one chef for 8 – 10 people!  Talk about up close and personal! 
This year’s event takes place on Thursday September 22.  During the course of the evening you have the opportunity to attend three classes.  Each class lasts about 30 minutes with short breaks in between sessions.  Classes begin at 6:30 and there is short auction half way though.  Salty’s provides appetizers prior to the start of classes and, if I remember correctly, one or two wineries provides wine throughout the evening.  And, of course, you get samples of food from your classes. 
The classes are taught by some of Seattle’s favorite chefs like:  John Howie from Seastar; Charles Ramseyer from Ray’s; and Nick Musser from Icon Grill, just to name a few.  You can see the complete list of this year’s chefs and what they are cooking here.   
These classes sell out fast!  Get online now and get scheduled!  It’s a really fun event benefiting some great programs.  I’ve got my registration in – what are you waiting for?
September 22, 2005
6:30 pm – ?
1936 Harbor Avenue. S.W.
Seattle, WA 98126
Restaurant (206) 937-1600

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